Apple-Goat Cheese Pizza

Name: Apple-Goat Cheese Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arugula; 79 milliliters fig preserves; 113 grams crumbled goat cheese; 1 Granny Smith apple, thinly sliced; 2 teaspoons olive oil; 118 milliliters chopped toasted pecans; 312 grams refrigerated thin pizza crust dough; 118 milliliters thinly sliced red onion

Apple-Goat Cheese Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 9g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 40 minutes. A mixture of pizza crust dough, onion, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Unroll dough; pat to an even thickness on a lightly greased baking sheet.

Ingredients you will need

Dough

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Baking Sheet

Bake 10 to 12 minutes or until lightly browned.

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Oven

Saut apple and onion in hot olive oil in a nonstick skillet until tender.

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Olive Oil

Apple

Onion

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Frying Pan

Spread fig preserves over crust. Top with apple mixture and goat cheese.

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Fig Jam

Goat Cheese

Crust

Apple

Bake at 450 for 8 to 10 minutes or until cheese is slightly melted. Top with arugula and pecans.

Ingredients you will need

Arugula

Cheese

Pecans

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Oven

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

237milliliters

arugula 79milliliters

fig preserves 113grams

crumbled goat cheese 1

Granny Smith apple, thinly sliced 2teaspoons

olive oil 118milliliters

chopped toasted pecans 312grams

refrigerated thin pizza crust dough 118milliliters

thinly sliced red onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.