Apple-Glazed Barbecued Baby Back Ribs

Name: Apple-Glazed Barbecued Baby Back Ribs
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons pure ancho chile powder; 118 milliliters apple cider; 59 milliliters apple jelly, melted; 2 racks baby back ribs (about 4 pounds total); 237 milliliters prepared barbecue sauce; 0 teaspoons cayenne pepper; 1 teaspoons celery salt; 0 teaspoons cinnamon; 118 milliliters dark brown sugar; 4 teaspoons garlic salt; 1 teaspoon ground black pepper; 59 milliliters honey; 2 teaspoons salt; 0 teaspoons freshly ground white pepper

Watching your figure? This gluten free and dairy free recipe has 373 calories, 1g of protein, and 1g of fat per serving. This recipe serves 4. Only Head to the store and pick up salt, apple cider, apple jelly, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes.

Instructions

Preheat the oven to 25

Equipment you will use

Oven

In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper.

Ingredients you will need

Black Pepper

Ground Cayenne Pepper

White Pepper

Garlic Salt

Cinnamon

Sugar

Salt

Equipment you will use

Bowl

Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.

Ingredients you will need

Apple Jelly

Seasoning Mix

Cider

Honey

Sugar

Equipment you will use

Whisk

Bowl

Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours.

Ingredients you will need

Dry Seasoning Rub

Ribs