Apple Ginger Pork Chops

Name: Apple Ginger Pork Chops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 4 pork chops, double cut, center cut, bone in; 2 Tbsps butter; 1 teaspoon minced garlic; 2 teaspoons minced ginger; 473 milliliters cored and sliced (1/4-inch) Granny Smith apples; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoon pepper; 118 milliliters raisins; 1 teaspoon salt; 59 milliliters white wine; 237 milliliters sliced (1/4-inch) yellow onions

Apple Ginger Pork Chops might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 28g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a resealable plastic bag, add the chops, apple cider vinegar, 1 tablespoon extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes

Ingredients you will need

Extra Virgin Olive Oil

Apple Cider Vinegar

Salt And Pepper

Lemon Juice

Garlic

Ginger

Equipment you will use

Ziploc Bags

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large saute pan heat 1 tablespoon extra-virgin olive oil to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan and put in the oven for 20 minutes or until internal temperature reaches 135 degrees F.

Ingredients you will need

Extra Virgin Olive Oil

Pork Chops