Apple & ginger pie with walnut pastry

Name: Apple & ginger pie with walnut pastry
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 175 grams plain flour, plus a little extra for dusting; 100 grams cold butter, cubed; 50 grams golden caster sugar; 25 grams walnut, ground; 1 zest lemon; 1 large egg yolk, beaten, plus extra beaten egg to glaze; 5 Bramley apples, peeled, cored and diced; 5 Granny Smiths, peeled, cored and diced; 100 grams golden caster sugar; 100 grams crystallised ginger, chopped; 1 Tbsp plain flour; 50 milliliters Calvados; 50 grams sultana

Apple & ginger pie with walnut pastry is a dessert that serves 8. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 433 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires sultana, butter, golden caster sugar, and flour. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

For the pastry, put the flour and butter in a bowl, and use your fingertips to rub together until they resemble breadcrumbs.

Ingredients you will need

Breadcrumbs

Butter

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Bowl

Add the sugar, ground walnuts, lemon zest and a pinch of salt, and mix together.

Ingredients you will need

Lemon Zest

Walnuts

Sugar

Salt

Add the egg yolk, then work into the pastry to combine, until you have a smooth dough. Wrap in cling film and chill for at least 1 hr.

Ingredients you will need

Egg Yolk

Dough

Wrap

For the filling, soften the apples, sugar and ginger in a pan for about 5 mins, then stir in the flour but dont cook all the way through as it will continue to cook in the oven.

Ingredients you will need

Apple

Ginger

All Purpose Flour

Sugar

Equipment you will use

Oven

Frying Pan

Add the Calvados and sultanas, then leave to cool.

Ingredients you will need

Calvados

Golden Raisins

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Fill a large (23cm) pie dish thats about 5cm deep with the apple mixture and brush a little beaten egg around the edges. On a lightly floured surface, roll out the pastry to fit the top of the pie.

Ingredients you will need

Apple

Roll

Egg

Equipment you will use

Pie Form

Put the lid on top and trim any excess; trimmings can be used to decorate the top. Use your fingers to pinch and crimp the pastry all the way around the edge and use the egg to glaze the top.

Ingredients you will need

Glaze