Apple Enchiladas

Name: Apple Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 595 grams apple pie filling; 118 milliliters brown sugar; 118 milliliters butter; 6 8-inchs (8 inch) flour tortillas; 1 teaspoon ground cinnamon; 118 milliliters water; 118 milliliters white sugar

Apple Enchiladas requires around 1 hour from start to finish. This recipe makes 6 servings with 524 calories, 4g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up apple pie filling, water, butter, and a few other things to make it today.

Ingredients

Servings:

595grams

apple pie filling 118milliliters

brown sugar 118milliliters

butter 68-inchs

(8 inch) flour tortillas 1teaspoon

ground cinnamon 118milliliters

water 118milliliters

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.