Apple Crisp

Name: Apple Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters brown sugar; 118 milliliters brown sugar; 6 Tbsps chilled butter, cut into pieces; 177 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 5 smalls Granny Smith apples, peeled, cored, chopped small; 0 teaspoons ground cinnamon; 1 Tbsp lemon juice; 2 Tbsps maple syrup; 59 milliliters coarsely chopped pecans; 59 milliliters finely chopped pecans; 0 teaspoons salt

You can never have too many dessert recipes, so give Apple Crisp a try. This recipe serves 8. One serving contains 331 calories, 2g of protein, and 13g of fat. A mixture of brown sugar, salt, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Watch how to make this recipe.

Mix all the ingredients together.

Place into 7 to 8-ounce ramekins.

Equipment you will use

Ramekin

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Ingredients you will need

Brown Sugar