Apple-Cranberry Salad
Apple-Cranberry Salad is a gluten free and vegetarian side dish. This recipe makes 15 servings with 94 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of celery, tasty apples, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.
Instructions
Mix mayo, sour cream and sugar in medium bowl. Stir in all remaining ingredients except lettuce.