Apple, Cranberry, and Pear Crisp
Apple, Cranberry, and Pear Crisp is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 290 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 1 hour. If you have rome beauty apples, ground walnuts, butter, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs.
Sprinkle loosely over the fruit mixture.
Bake 45 minutes in the preheated oven, or until brown and crisp on top.