Apple, Cranberry, and Pear Crisp

Apple, Cranberry, and Pear Crisp
Apple, Cranberry, and Pear Crisp is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 290 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 1 hour. If you have rome beauty apples, ground walnuts, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
Ingredients you will need
CranberriesCranberries
Lemon JuiceLemon Juice
AppleApple
All Purpose FlourAll Purpose Flour
HoneyHoney
PearPear
3
In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs.
Ingredients you will need
Brown SugarBrown Sugar
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
4
Sprinkle loosely over the fruit mixture.
Ingredients you will need
FruitFruit
5
Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score1
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