Apple Cinnamon Muffins

Name: Apple Cinnamon Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 apples - peeled, cored and chopped; 2 teaspoons baking powder; 1 egg, lightly beaten; 3 Tbsps all-purpose flour; 2 teaspoons ground cinnamon; 81 milliliters milk; 100 milliliters granular no-calorie sucralose sweetener, e.g., Splenda; 81 grams rolled oats; 1 teaspoons salt; 122 milliliters unsweetened applesauce; 3 Tbsps whole wheat flour

If you have roughly 45 minutes to spend in the kitchen, Apple Cinnamon Muffins might be a super lacto ovo vegetarian recipe to try. One serving contains 95 calories, 2g of protein, and 1g of fat. For 43 cents per serving, you get a breakfast that serves 12. If you have apples, salt, milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Applesauce

Sweetener

Cinnamon

Apple

Milk

Salt

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats.

Ingredients you will need

Whole Wheat Flour

Applesauce

Sweetener

Cinnamon

Oats