Apple Cinnamon Coffee Cake

Name: Apple Cinnamon Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 250
Cuisine: Global
Ingredients: 1 package 1/4 teaspoon active dry yeast; 3 larges apples, peeled and cut into small cubes (I used Fuji apples); 1 sheet Line two baking with parchment paper and set aside; 250 servings In the bowl of an electric stand mixer, fitted with a paddle attachment, add the sugar, butter, cardamom, and salt. Blend on medium speed until pale in color and fluffy, about 3 minutes; 59 milliliters brown sugar; 118 milliliters brown sugar; 1 pinch pinch of cardamom; 1 teaspoons cinnamon; 250 servings Rolled up like a cinnamon roll. Snipped into connected pieces. Shaped like a crooked horseshoe; 250 servings Cinnamon-Sugar Pull-Apart Bread; 1 teaspoon cornstarch; 1 egg and sugar for brushing and topping the dough before baking; 3 larges eggs; 250 servings Strawberry Balsamic Flatbread; 118 milliliters all-purpose flour; 1 liters all-purpose flour; 6 Tbsps granulated sugar; 1 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoons fresh ground nutmeg; 250 servings Lemon Raspberry Breakfast Rolls; 2 teaspoons fresh lemon juice; 237 milliliters warm whole milk, 105 to 115 degrees F; 250 servings Print this Recipe; 1 teaspoons salt; 1 pinch pinch of salt; 1 pinch big of sugar; 177 milliliters (1 1/2 sticks) unsalted butter, at room temperature; 3 Tbsps unsalted butter, at room temperature; 59 milliliters warm water, about 105 to 155 degrees F

Apple Cinnamon Coffee Cake might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 7g of protein, and 4g of fat. This recipe serves 250. Head to the store and pick up flour, rolled up like a cinnamon roll. into connected pieces. shaped like a crooked horseshoe, in the bowl of an electric stand mixer, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brush dough with egg wash and sprinkle with raw or granulated sugar.

Ingredients you will need

Granulated Sugar

Dough

Egg

Bake for 30 to 35 minutes, until golden brown and cooked through.

Equipment you will use

Oven

Remove from the oven, allow to cool for 15 minutes before serving. Best served warm with hot coffee. Coffee cake will last, well wrapped at room temperature, for up to 3 days or 3 hours.** If you decide to freeze the dough, place it in the fridge to thaw the evening before youd like to bake it. Once its thawed, slice it according to the above directions. Allow to come to room temperature, and allow to rise for another 30 minutes beyond that. Wash with egg and sugar, then bake.** If you decide to refrigerate the dough, simple take it out of the fridge, slice according to the above directions.

Ingredients you will need

Coffee