Florentine Tomato Soup

Name: Florentine Tomato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 1 teaspoon chicken bouillon granules; 1 Tbsp minced fresh basil; 283 grams package frozen chopped spinach, thawed; 1 clove garlic, minced; 118 milliliters chopped green bell pepper; 0 teaspoons ground black pepper; 1 teaspoon olive oil; 118 milliliters chopped onion; 355 milliliters water

Need a gluten free, dairy free, and whole 30 soup? Florentine Tomato Soup could be a super recipe to try. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 62 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have spinach, chicken bouillon granules, onion, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

Ingredients you will need

Black Pepper