Grilled Portobello

Name: Grilled Portobello
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons store-bought basil pesto; 4 servings Freshly ground black pepper; 4 Canadian bacon; 8 eggs; 8 fresh basil leaves, cut into ribbons; 1 Tbsp olive oil; 4 teaspoons freshly grated Parmesan; 4 portobello mushroom caps, about 4 ounces each; 0 teaspoons salt, plus more to taste; 2 Tbsps water

Grilled Portobello is a gluten free, primal, and דל פחמימות, side dish. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 201 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of basil leaves, olive oil, canadian bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

Preheat grill or grill pan and spray with cooking spray.

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Cooking Spray

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Grill Pan

Grill

With a spoon, gently scrape out the dark inside of the mushrooms caps, being careful not to break the cap.

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Mushrooms

Brush both sides of the mushroom caps with oil and sprinkle with salt. Grill the mushrooms over a medium-high heat for about 7 minutes per side, until they are tender and their juices begin to release.

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Mushrooms

Salt

Cooking Oil

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Grill

Transfer to a plate, top side down.

On the same grill or grill pan, cook the Canadian bacon over medium-high heat for 30 seconds on each side, until they are warm and grill marks have formed.

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Canadian Bacon

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Grill Pan

Grill

Place 1 piece of the bacon into each of the mushroom caps.

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Mushrooms

Bacon

Separate the whites of 4 of the eggs into a medium sized bowl, and discard the yolks.

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Egg Yolk

Egg

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Bowl

Add the remaining 4 whole eggs to the bowl with the whites, add the water and whisk until combined. Cook the eggs in a medium-sized nonstick skillet over a medium-low heat, stirring frequently, until the eggs are done, about 3 minutes. Season with salt and pepper to taste. Spoon 1/4 of the scrambled eggs on top of the Canadian bacon in each the mushroom caps.

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Salt And Pepper