Apple Chips with Sweet Yogurt Dip

Name: Apple Chips with Sweet Yogurt Dip
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 red Gala apple; 170 grams Granny Smith apple; 1 teaspoon ground cinnamon; 3 Tbsps pure maple syrup; 0 teaspoons salt; 1 pinch Pinch salt; 355 milliliters plain 2 percent or whole milk Greek yogurt; 59 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many side dish recipes, so give Apple Chips with Sweet Yogurt Dip a try. This recipe makes 4 servings with 182 calories, 8g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up vanillan extract, granny smith apple, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.

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Baking Paper

Baking Sheet

Oven

For the topping: In a small bowl, stir the sugar, cinnamon and salt until blended.

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Cinnamon

Sugar

Salt

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Bowl

For the apple chips: Stand each apple upright.

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Apple Chips

Apple

Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices.

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Apple

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Mandoline

Place 1 apple, cut-side down, on the slicer.

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Apple

Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.

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Apple

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Baking Sheet

Using your fingertips, sprinkle the apple slices generously with the topping.

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Apple

Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).

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Apple

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