Apple Cheddar-n-Spice Cookie Tart

Name: Apple Cheddar-n-Spice Cookie Tart
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 595 grams can apple pie filling with more fruit; 1 teaspoon apple pie spice; 118 milliliters cold butter or margarine, cut into pieces; 1 egg white; 177 milliliters chopped pecans; 118 milliliters finely shredded Cheddar cheese; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Apple Cheddar-n-Spice Cookie Tart is a gluten free recipe with 16 servings. One serving contains 136 calories, 2g of protein, and 10g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. A mixture of sugar cookie mix, pecans, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place cookie sheet in oven. Spray 10-inch tart pan with removable bottom with cooking spray. In large bowl, stir cookie mix and apple pie spice until blended.

Ingredients you will need

Apple Pie Spice

Cooking Spray

Cookie Mix

Equipment you will use

Baking Sheet

Tart Form

Bowl

Oven

Cut in butter using pastry blender or fork until mixture is crumbly. Reserve 1 cup of the crumb mixture in a small bowl; stir in pecans and cheese.

Ingredients you will need

Butter

Cheese

Pecans

Equipment you will use

Blender

Bowl

To remaining crumb mixture in large bowl, stir in egg white until soft dough forms. Press dough in bottom and up sides of tart pan.

Ingredients you will need

Egg Whites

Dough

Equipment you will use

Tart Form

Bowl

Place apple pie filling in medium bowl. Using knife, cut apples into small pieces. Spoon apple mixture evenly over cookie dough crust.

Ingredients you will need

Apple Pie Filling

Crust

Apple

Equipment you will use

Knife

Bowl

Sprinkle reserved crumb mixture over apples.

Ingredients you will need

Apple

Place tart pan on cookie sheet in oven.

Ingredients you will need

Equipment you will use

Baking Sheet

Tart Form

Oven

Bake 40 to 45 minutes or until edges are golden brown and topping is set. Cool completely, about 1 hour. To serve, remove sides of pan; cut into wedges. Store covered at room temperature.

Equipment you will use

Oven

Frying Pan