Choco Cherry-Stout Ice Cream Float

Name: Choco Cherry-Stout Ice Cream Float
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 237 milliliters scoops cherry chocolate chip ice cream (about; 1 Tbsp chocolate syrup; 237 milliliters dried cherries; 1 serving Crushed chocolate candies, such as M and Ms, as desired; 1 can stout beer, such as Guinness, chilled; 1 can Whipped cream, from da as desired; 1 shot whisky, such as Jack Daniels, optional; 237 milliliters favorite whisky, such as Jack Daniels

You can never have too many dessert recipes, so give Choco Cherry-Stout Ice Cream Float If you have cherries, cherry chocolate chip ice cream, whipped cream, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Watch how to make this recipe.

Swirl the chocolate syrup around in a glass all fancy-like.

Ingredients you will need

Chocolate Syrup

Place the ice cream on the bottom and pour the cold stout slowly into the glass. Top with whipped cream, crushed chocolate candies and Jacked Cherries if using.

Ingredients you will need

Chocolate Candies

Whipped Cream

Ice Cream

Cherries

Stout

Serve with a straw, a long spoon and a shot of whisky, if desired.

Ingredients you will need

Whiskey

Shot

Equipment you will use

Drinking Straws

Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved.

Ingredients you will need

Whiskey

Sugar

Equipment you will use

Sauce Pan

Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.

Ingredients you will need

Cherries

Equipment you will use

Canning Jar

Equipment

Drinking Straws

Sauce Pan

Canning Jar

Ingredients

Servings:

2Tbsps

brown sugar 237milliliters

scoops cherry chocolate chip ice cream (about 1Tbsp

chocolate syrup 237milliliters

dried cherries 1serving

Crushed chocolate candies, such as M and M's, as desired 1can

stout beer, such as Guinness, chilled 1can

Whipped cream, from da as desired 1

shot whisky, such as Jack Daniel's, optional 237milliliters

favorite whisky, such as Jack Daniel's

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.