Hopple Popple with Crispixandtrade;-Potato Pancake

Name: Hopple Popple with Crispixandtrade;-Potato Pancake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters KELLOGGS® CRISPIX® cereal; 118 milliliters Cheddar cheese, grated; 1 egg, lightly beaten; 6 eggs, beaten; 2 Italian sausages, removed from casings; 4 servings Kosher salt; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters milk; 2 Tbsps olive oil; 3 Tbsps olive oil, divided; 1 small onion, diced; 237 milliliters sliced onions; 118 milliliters grated potato (about 1 large potato); 1 small red pepper, seeded and diced

Hopple Popple with Crispixandtrade;-Potato Pancake might be just the main course you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 52g of fat, and a total of 675 calories. From preparation to the plate, this recipe takes around 35 minutes. If you have kosher salt and pepper, kellogg's® crispix® cereal, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Oven

Add the pepper and onion to the pan and saute for 4 minutes. Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes. Season the mixture with salt, and pepper, to taste.

Ingredients you will need

Sausage

Pepper

Onion

Salt

Equipment you will use

Frying Pan

Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven.

Ingredients you will need

Sausage

Cheese

Egg

Equipment you will use

Oven

Bake until the eggs are just firmed up, about 15 minutes.

Ingredients you will need

Egg

Equipment you will use

Oven

In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally.

Ingredients you will need

Olive Oil

Butter

Onion

Equipment you will use

Frying Pan

Remove from the heat and set aside to cool.

Pour the cereal into a large bowl and pour the milk over top. Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.

Ingredients you will need

Cereal

Milk

Equipment you will use

Bowl

Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper. Stir the mixture to combine well.

Ingredients you will need

Salt And Pepper

Cereal

Onion

Potato

Egg

In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan. Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side. Cook's Note: Be sure to flip them over and cook both sides.

Ingredients you will need

Olive Oil

Cereal

Cooking Oil