Spinach Artichoke Fettucini Fini With Sausage

Name: Spinach Artichoke Fettucini Fini With Sausage
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 5
Cuisine: Global
Ingredients: 946 milliliters fresh baby spinach leaves, coarsely chopped; 0 teaspoons black pepper; 2 Tbsps extra virgin olive oil; 0 teaspoons Lawrys garlic salt; 0 teaspoons kosher salt; 473 milliliters marinated artichoke hearts, drained and chopped; 1 medium onion, finely chopped; 454 grams Fettucini Fini pasta noodles; 454 grams pork sausage

Spinach Artichoke Fettucini Fini With Sausage is a dairy free main course. This recipe serves 5. One portion of this dish contains around 27g of protein, 38g of fat, and a total of 764 calories. From preparation to the plate, this recipe takes roughly 8 minutes. Head to the store and pick up marinated artichoke hearts, onion, pork sausage, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.