Artichoke Risotto

Name: Artichoke Risotto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio Rice; 4 x Globe artichoke; 1 Tbsp Butter; 1 medium Carrot; 2 Ribs Celery; 1 Tbsp fresh thyme, chopped; 2 cloves garlic, chopped; 59 milliliters Heavy Cream; 2 teaspoons Kosher Salt; 1 x Lemon Juice; 3 x additional lemons; 1 Tbsp good-quality olive oil; 118 milliliters Parmigiano-Reggiano; 2 teaspoons cracked black pepper; 118 milliliters White Wine; 1 x yellow onion, peeled and quartered; 3 x yellow onion, peeled and fine diced

Artichoke Risotto might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 18g of protein, 16g of fat, and a total of 685 calories. This gluten free recipe serves 4. 1 person found this recipe to be yummy and satisfying. It works best as a main course, and is done in around 20 minutes. Head to the store and pick up thyme, globe artichoke, celery, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.