Apple-Cheddar Cornbread

Name: Apple-Cheddar Cornbread
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 Tbsp butter; 6 Tbsps butter, melted; 1 large egg, lightly beaten; 118 milliliters all-purpose flour; 237 milliliters Granny Smith apple, peeled and diced; 355 milliliters milk; 1 teaspoons salt; 1 Tbsp shortening; 113 grams cup shredded extra-sharp Cheddar cheese; 355 milliliters yellow cornmeal

The recipe Apple-Cheddar Cornbread is ready in around 41 minutes and is definitely a super vegetarian option for lovers of Southern food. This recipe serves 8. One serving contains 347 calories, 10g of protein, and 20g of fat. If you have baking powder, egg, flour, and a few other ingredients on hand, you can make it. Not a lot of people really liked this bread.

Instructions

Heat 1 tablespoon butter in a large skillet over medium-high heat until melted.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add apple, and saut 3 minutes or until just tender.

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Apple

Remove from heat, and set aside.

Preheat oven to 42

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Oven

Heat shortening in a 9" cast-iron skillet in oven 5 minutes.

Ingredients you will need

Shortening

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Frying Pan

Oven

Meanwhile, stir together cornmeal and next 3 ingredients.

Ingredients you will need

Cornmeal

Whisk together milk and egg; add to dry ingredients, stirring just until moistened. Stir in 6 tablespoons melted butter.

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Butter

Milk

Egg

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Whisk

Add sauted apple and cheese, stirring just until combined.

Ingredients you will need

Cheese

Apple

Pour batter into hot skillet.

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Frying Pan

Bake at 425 for 25 minutes or until golden.

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Oven

Cut into wedges.

Equipment

Frying Pan

Oven

Whisk

Ingredients

Servings:

1Tbsp

baking powder 1Tbsp

butter 6Tbsps

butter, melted 1large

egg, lightly beaten 118milliliters

all-purpose flour 237milliliters

Granny Smith apple, peeled and diced 355milliliters

milk 1teaspoons

salt 1Tbsp

shortening 113grams

cup shredded extra-sharp Cheddar cheese 355milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.