Name: Apple & Candied Bacon Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters organic all purpose flour; 118 milliliters organic apple sauce; 3 x organic apples, peeled, cored & each cut into 8 wedges; 2 teaspoons baking powder; 9 Tbsps organic butter; 3 teaspoons organic cinnamon; 2 larges organic eggs; 118 milliliters organic granulated sugar; 1 Tbsp freshly tablespoon organic lemon juice; 2 Tbsps organic light brown sugar; 1 Tbsps organic maple syrup; 4 strips organic, nitrate-free, thick cut bacon (I used applewood smoked); 0 teaspoons salt; 1 teaspoon organic vanilla extract; 118 milliliters organic milk (I used 2%, whole or skim should work too)

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Apple & Candied Bacon Upside Down Cake

One serving contains 781 calories, 13g of protein, and 39g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of maple syrup, milk, apples, and a handful of other ingredients are all it takes to make this recipe so flavorful.