RecipesMagazine

Danish Red Cabbage

Danish Red Cabbage
Danish Red Cabbage might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 117 calories. A mixture of distilled vinegar, cranberry juice, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Remove the outer set of leaves of cabbage and discard.
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CabbageCabbage
2
Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
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CabbageCabbage
3
Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes.
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CabbageCabbage
ButterButter
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4
Pour vinegar over cabbage and stir to coat.
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CabbageCabbage
VinegarVinegar
5
Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
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Cranberry JuiceCranberry Juice
CabbageCabbage
SugarSugar
SaltSalt
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6
Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes.
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CabbageCabbage
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PotPot
7
Add more sugar towards the end if it is tart.
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SugarSugar

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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