Apple Butter Pumpkin Pie with Streusel Topping

Name: Apple Butter Pumpkin Pie with Streusel Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters LUCKY LEAF ® APPLE BUTTER; 3 Tbsps butter; 118 milliliters dark brown sugar; 3 eggs, lightly beaten; 237 milliliters undiluted evaporated milk; 118 milliliters flour; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters chopped pecans; 1 Pillsbury refrigerated Pie Crust; 0 teaspoons salt; 237 milliliters solid pack pumpkin

One portion of this dish contains roughly 9g of protein, 21g of fat, and a total of 454 calories. This recipe serves 7. If $1.18 per serving falls in your budget, Apple Butter Pumpkin Pie with Streusel Topping might be a great vegetarian recipe to try. Head to the store and pick up flour, eggs, pecans, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.

Ingredients you will need

Pecan Pieces

Brown Sugar

Butter

All Purpose Flour

Pour filling into into crust lined pie pan.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.

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Oven

Knife

Remove pie from oven and sprinkle Streusel over pie filling . Return pie to the oven, cover crust with foil, and bake for an additional 15 minutes. Cool completely, about 1 hour.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil