Apple-Butter Ice Cream with Ginger-Chocolate Ganache

Name: Apple-Butter Ice Cream with Ginger-Chocolate Ganache
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 79 milliliters apple butter; 113 grams bittersweet chocolate, chopped; 2 Tbsps finely grated fresh ginger; 45 servings Gingersnaps, for serving; 79 milliliters heavy cream; 1 pint vanilla ice cream

One serving contains 50 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 45. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up gingersnaps, vanillan ice cream, heavy cream, and a few other things to make it today.

Instructions

Soften the vanilla ice cream in the microwave at high power for 10 seconds.

Ingredients you will need

Vanilla Ice Cream

Equipment you will use

Microwave

Transfer the softened ice cream to a medium bowl and flatten it with a rubber spatula.

Ingredients you will need

Ice Cream

Equipment you will use

Spatula

Bowl

Spread the apple butter on top and fold the ice cream over the apple butter 2 or 3 times. Freeze the ice cream until it is firm, about 40 minutes.

Ingredients you will need

Apple Butter

Ice Cream

Spread

Meanwhile, in a microwave-safe bowl, melt the chopped chocolate at high power in 10-second bursts.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Whisk the heavy cream into the chocolate.

Ingredients you will need

Heavy Cream

Chocolate

Equipment you will use

Whisk

Put the grated ginger in a fine strainer set over the chocolate ganache and press to extract as much of the ginger juice as possible.

Ingredients you will need

Ginger Juice

Chocolate

Extract

Ginger

Equipment you will use

Sieve

Whisk the ginger juice into the chocolate ganache.

Ingredients you will need

Ginger Juice

Chocolate

Equipment you will use

Whisk

Scoop the apple-butter ice cream into bowls, drizzle with the ginger-chocolate ganache and serve with gingersnaps.

Ingredients you will need

Gingersnap Cookies

Chocolate

Ice Cream

Butter

Ginger

Apple

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

79milliliters

apple butter 113grams

bittersweet chocolate, chopped 2Tbsps

finely grated fresh ginger 45servings

Gingersnaps, for serving 79milliliters

heavy cream 1pint

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.