Apple Breakfast Bread

Name: Apple Breakfast Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 apples - peeled, cored and chopped; 1 teaspoon baking soda; 118 milliliters butter; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons salt; 237 milliliters sugar

Apple Breakfast Bread might be a good recipe to expand your morn meal recipe box. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 282 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cloves, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

Ingredients you will need

Butter

Sugar

Egg

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Bowl

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves.

Ingredients you will need

Baking Soda

Cinnamon

Clove

All Purpose Flour

Salt

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Bowl

Mix into the butter mixture until moistened. Fold in the apples.

Ingredients you will need

Apple

Butter

Transfer to the prepared loaf pan.

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Loaf Pan

Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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Toothpicks