Apple, Blue Cheese & Hazelnut Salad On Endive Leaves

Name: Apple, Blue Cheese & Hazelnut Salad On Endive Leaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: Global
Ingredients: 5 smalls Belgian endives, leaves separated; smallest leaves saved for another use; 85 grams blue cheese, crumbled (to yield about 3/4 cup); 177 milliliters finely chopped celery (from about 2 large ribs); 118 milliliters hazelnuts, toasted and coarsely chopped; 35 servings Kosher salt; 1 Tb fresh lemon juice; 3 Tbs mayonnaise; 227 grams large (about tart-sweet red apple, such as Gala or Braeburn, cored and cut into 1/8-inch dice

Apple, Blue Cheese & Hazelnut Salad On Endive Leaves might be just the side dish you are searching for. This recipe makes 35 servings with 32 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have belgian endives, mayonnaise, celery, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.