Apple and Poppy Seed Slaw

Name: Apple and Poppy Seed Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 59 milliliters frozen apple juice concentrate, thawed; 591 milliliters medium carrots, peeled, coarsely grated (about; 3 mediums Granny Smith apples, peeled, cored, coarsely grated; 2 liters shredded green cabbage (about 1 small head); 4 green onions, thinly sliced; 118 milliliters mayonnaise; 2 Tbsps poppy seeds; 158 milliliters sour cream

Apple and Poppy Seed Slaw is a gluten free and vegetarian side dish. This recipe makes 10 servings with 176 calories, 2g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have poppy seeds, cabbage, mayonnaise, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix cabbage, carrots, apples, and green onions in large bowl.

Ingredients you will need

Green Onions

Cabbage

Carrot

Apple

Equipment you will use

Bowl

Add vinegar and toss to coat.

Ingredients you will need

Vinegar

Whisk sour cream, mayonnaise, apple juice concentrate and poppy seeds in medium bowl to blend.

Ingredients you will need

Apple Juice Concentrate

Poppy Seeds

Mayonnaise

Sour Cream

Equipment you will use

Whisk

Bowl

Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Toss to blend before serving.)

Ingredients you will need

Salt And Pepper