Apple and Pear Soup

Name: Apple and Pear Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp chopped fresh parsley; 2 teaspoons pureed fresh ginger; 0 teaspoons ground black pepper; 1 Tbsp reduced-fat margarine; 3 pears - peeled, cored, and chopped; 1 teaspoons rubbed sage; 3 tart apples - peeled, cored, and chopped; 1 liters vegetable broth

Apple and Pear Soup is a gluten free, dairy free, and whole 30 recipe with 7 servings. One serving contains 108 calories, 1g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up bay leaf, vegetable broth, ginger, and a few other things to make it today. Autumn will be even more special with this recipe. It works well as a reasonably priced soup.

Instructions

Melt the margarine in a large saucepan over medium heat. Cook and stir the apples and pears in the melted margarine for about 5 minutes.

Ingredients you will need

Margarine

Apple

Pear

Equipment you will use

Sauce Pan

Add the vegetable broth, sage, pepper, and bay leaf to the pan; bring to a boil. Reduce heat to low.

Ingredients you will need

Vegetable Broth

Bay Leaves

Pepper

Sage

Equipment you will use

Frying Pan

Place a cover on the saucepan and allow the mixture to simmer until hot and the apples and pears are tender, about 20 minutes.

Ingredients you will need

Apple

Pear

Equipment you will use

Sauce Pan

Remove from heat and allow to cool for 5 minutes.

Pour about 1/3 of the soup into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender in place with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth; pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the saucepan. Return the pureed soup to the saucepan and warm over medium heat until completely reheated.

Ingredients you will need

Soup