Apple and Feta Pan Fried Pizzas

Apple and Feta Pan Fried Pizzas
Apple and Feta Pan Fried Pizzas requires about 35 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 300 calories, 6g of protein, and 17g of fat each. A mixture of ground pepper, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
In a medium bowl, combine contents of the pizza dough package and 1/2 cup hot water. Stir vigorously, about 25 strokes. Set the bowl in a warm place (about 85 degrees F, or 35 degrees C) for 5 minutes. Turn dough onto floured board, divide the dough into 8 small sections. Knead the dough and shape it into rounds.
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DoughDough
WaterWater
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BowlBowl
2
Preheat the oven to 300 degrees F (150 degrees C).
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OvenOven
3
In a large skillet, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the dough and fry until the dough is lightly browned, flipping once to brown on both sides. Once cooked, place the circles on a cookie sheet.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
5
Sprinkle the feta, red onion, and thyme on top of the circles.
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Red OnionRed Onion
ThymeThyme
Feta CheeseFeta Cheese
6
Bake the pizzas until the feta begins to brown, about 10 to 12 minutes.
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Feta CheeseFeta Cheese
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OvenOven
7
While the pizzas bake, in the previously used skillet, heat 1/2 tablespoon of butter and a few sprigs of thyme.
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ButterButter
ThymeThyme
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OvenOven
Frying PanFrying Pan
8
Mix the apples into the skillet, and cook until the apples are soft and golden.
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AppleApple
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Frying PanFrying Pan
9
Lay the apples on top of the pizzas, season with pepper, and serve.
Ingredients you will need
AppleApple
PepperPepper
DifficultyMedium
Ready In35 m.
Servings8
Health Score2
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