Anzac Biscuits

Name: Anzac Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 Tbsps light corn syrup; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 414 milliliters old-fashioned rolled oats; 1 pinch Pinch of salt; 177 milliliters (1 1/2 sticks) unsalted butter; 237 milliliters unsweetened shredded coconut; 6 Tbsps boiling water

You can never have too many hor d'oeuvre recipes, so give Anzac Biscuits a try. This recipe makes 24 servings with 190 calories, 2g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking soda, corn syrup, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.