Antipasto Tortellini and Tomato Salad

Name: Antipasto Tortellini and Tomato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinaigrette dressing; 255 grams package refrigerated cheese-filled tortellini; 2 Tbsps chopped fresh parsley; 59 milliliters medium green onions, sliced; 237 milliliters plum (Roma) tomatoes, coarsely chopped; 425 grams can Progresso® dark red kidney beans, drained, rinsed; 237 milliliters drained Giardiniera vegetable mix (from 12-oz jar)

Antipasto Tortellini and Tomato Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 14g of protein, 15g of fat, and a total of 339 calories. Head to the store and pick up giardiniera vegetable mix, green onions, parsley, and a few other things to make it today.