Antipasto Salad

Name: Antipasto Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters extra-virgin olive oil; 59 milliliters sliced Spanish olives; 237 milliliters cubed provolone cheese; 118 milliliters chopped red onion; 2 Tbsps red wine vinegar; 59 milliliters chopped roasted red pepper; 473 milliliters cubed salami; 6 servings Salt; 227 grams string beans; 2 teaspoons sugar

Antipasto Salad might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 417 calories, 15g of protein, and 38g of fat. A mixture of salt, salami, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Fill a large bowl with a handful of ice and water. Bring a saucepan of salted water to a boil over medium heat.

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Water

Ice

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Sauce Pan

Bowl

Add the beans and cook until tender but still crunchy, about 3 to 4 minutes.

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Beans

Transfer to an ice bath to cool.

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Ice

Drain beans on paper towels, then cut into 1-inch pieces.

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Beans

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Paper Towels

In a large serving bowl toss together beans, olives, red pepper, onion, cheese, and salami. In a separate bowl whisk in order, the red wine vinegar, sugar, oil and black pepper, to taste.

Ingredients you will need

Red Wine Vinegar