Antipasto Rotini Salad

Name: Antipasto Rotini Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 3 cloves garlic, finely chopped; 1 medium green bell pepper, sliced; 2 teaspoons coarse ground black pepper; 177 milliliters Italian dressing; 118 milliliters pitted kalamata olives, halved; 57 grams 1/2 cup freshly shredded Parmesan cheese; 4 mediums plum (Roma) tomatoes, cut into thin wedges; 425 grams can Progresso® dark red kidney beans, drained, rinsed; 1 mediums red onion, sliced, rinsed; 710 milliliters uncooked rotini pasta; 113 grams thinly sliced Genoa salami, cut into strips; 1 teaspoons Worcestershire sauce

Antipasto Rotini Salad might be just the side dish you are searching for. This recipe makes 24 servings with 108 calories, 5g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of worcestershire sauce, garlic, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty.