Brown Rice Salad With Salmon

Name: Brown Rice Salad With Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters grated carrot; 237 milliliters cooked brown rice; 118 milliliters frozen shelled edamame (thawed); 2 servings ground black pepper; 1 teaspoon rice wine vinegar; 85 grams cooked salmon, broken into smaller pieces; 473 milliliters 2-4 about 1/3 cup thinly sliced scallions; 1 teaspoon sesame oil (may substitute vegetable oil...peanut oil would be my second choice if sesame oil wasnt available); 2 teaspoons soy sauce; 118 milliliters cooked vegetable (for example, roasted squash, green beans, snap peas, green peas, red peppers or broccoli)

Brown Rice Salad With Salmon might be just the main course you are searching for. One serving contains 307 calories, 19g of protein, and 8g of fat. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have scallions, sesame oil, vegetable, and a few other ingredients on hand, you can make it. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.