Baked Salmon With Herbed Mayonnaise

Name: Baked Salmon With Herbed Mayonnaise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp fresh dill (if dried probably 1 1/2 t); 1 Tbsp lemon juice (or 1-2 pkt of true lemon); 237 milliliters mayonnaise (full fat, all measurements are approximate ); 4 servings pepper; 907 grams salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference); 4 servings seasoning salt

Baked Salmon With Herbed Mayonnaise might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 704 calories, 46g of protein, and 56g of fat. 7 people found this recipe to be flavorful and satisfying. Head to the store and pick up dill, seasoning salt, pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. com.

Ingredients

Servings:

1Tbsp

fresh dill (if dried probably 1 1/2 t)1Tbsp

lemon juice (or 1-2 pkt of true lemon)237milliliters

mayonnaise (full fat, all measurements are approximate )4servings

pepper 907grams

salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference)4servings

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.