Antipasto Platter

Name: Antipasto Platter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 baguette; 1 leave Basil on the stem; 24 servings Cherry tomatoes, on the vine; 24 servings Hothouse cucumber, unpeeled and sliced diagonally; 24 servings Kosher salt and freshly ground black pepper; 24 servings Marinated artichoke hearts, stems removed and sliced in half; 28 grams Smoked m zarella, sliced; 24 servings Good olive oil; 24 servings Cerignola olives; 24 servings Freshly ground cracked black pepper; 24 servings Salami, sliced diagonally; 24 servings Peppadews

Antipasto Platter might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 9g of protein, 44g of fat, and a total of 480 calories. This recipe serves 24. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of olive oil, cerignolan olives, salami, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.

Ingredients you will need

Artichoke Hearts