Antipasto Pie

Name: Antipasto Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts in water, drained; 8 hot or sweet pickled cherry peppers; 8 servings Coarse salt and pepper; 118 milliliters (a couple of handfuls) fresh Italian flat leaf parsley leaves; 15 leaves fresh basil, torn; 397 grams giardiniera*, drained; 340 grams mixed salad greens, any variety; 8 servings Extra-virgin olive oil, for drizzling; 227 grams thinly sliced sharp provolone; 0 red onion, thinly sliced; 397 grams roasted red peppers, or 2 fresh roasted red bell peppers, see note; 151 grams sliced Genoa salami; 151 grams sliced sweet soppressata; 1 vine-ripe tomato, thinly sliced; 151 grams sliced cappacola (hot cured pork shoulder); 12 inches round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina

Antipasto Pie requires about 20 minutes from start to finish. Watching your figure? This gluten free recipe has 599 calories, 21g of protein, and 52g of fat per serving. This recipe serves 8. Head to the store and pick up basil, onion, giardiniera, and a few other things to make it today.

Instructions

8 (8,10 or 12-inch) bamboo party skewers

Equipment you will use

Skewers

Serving suggestions: green and black olives, herb flavored potato chips

Ingredients you will need

Black Olives

Potato Chips

* Giardiniera is a Italian pickled salad of cauliflower, hot peppers and carrot found in International Foods aisle of market

Ingredients you will need

Cauliflower

Chili Pepper

Carrot

Cut the top off of a large round or oval bread and hollow it out leaving a half inch rim and bottom to your bread. The loaf should resemble a bowl or deep pie shell.

Ingredients you will need

Pie Crust

Bread

Equipment you will use

Bowl

Pulse the giardiniera in a food processor into a coarse relish.

Ingredients you will need

Relish

Equipment you will use

Food Processor

Spread and press relish into the bottom of your bread shell in an even layer. Top relish with a layer of provolone slices, red pepper pieces, and artichoke hearts. Press ingredients down as you work to make room in your shell for as much antipasto as possible.

Ingredients you will need

Artichoke Hearts

Red Pepper

Provolone

Spread

Bread

Combine mixed greens, parsley, and basil in a bowl.

Ingredients you will need

Mixed Greens

Parsley

Basil

Equipment you will use

Bowl

Add a thin layer of greens on top of artichokes, and drizzle with oil.

Ingredients you will need

Artichoke

Greens

Cooking Oil

Layer in meats and remaining cheese. Top with a few more greens, onion and tomato slices, and another drizzle of oil. Season the top of filled shell with salt and pepper. Bag up remaining unused greens and herbs for tomorrow night's salad.

Ingredients you will need

Salt And Pepper