Antipasti de Salumi

Name: Antipasti de Salumi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 1 cantaloupe, for garnish; 113 grams fontina, thinly sliced and cut into decorative Christmas tree shapes; 1 honeydew, for garnish; 1 lemon, juiced; 16 slices imported mortadella; 151 grams mozzarella, sliced 1/4-inch thick and cut into decorative star shapes; 59 milliliters extra-virgin olive oil; 28 grams Parmesan, thinly shaved; 16 slices prosciutto di Parma or prosciutto San Daniele; 16 slices imported sopressata; 142 grams imported bresaola, sliced paper thin

You can never have too many hor d'oeuvre recipes, so give Antipasti de Salumi a try. One portion of this dish contains approximately 14g of protein, 24g of fat, and a total of 334 calories. This gluten free, primal, and fodmap friendly recipe serves 12. If you have pepper, parmesan, imported bresaola, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.