Annie's Melt-in-your-mouth Mahi (fish)

Name: Annie's Melt-in-your-mouth Mahi (fish)
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 25
Cuisine: Global
Ingredients: 118 milliliters Italian style breadcrumbs; 1 teaspoon dried dill weed; 1 teaspoon dried rosemary , crushed in fingers or 2 Tbsps fresh rosemary; 1 lemon, juice of; 79 milliliters olive oil; 118 milliliters grated parmesan cheese; 25 servings salt and pepper; 4 fillets mahi mahi or tilapia fillets

Annie's Melt-in-your-mouth Mahi (fish) is a pescatarian recipe with 25 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 68 calories. From preparation to the plate, this recipe takes approximately 27 minutes. If you have salt and pepper, tilapia, rosemary, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Whisk together olive oil and lemon juice in bowl big enough to dip fish into.

Ingredients you will need

Lemon Juice

Olive Oil

Fish

Dip

Equipment you will use

Whisk

Bowl

Mix breadcrumbs, parmesan, dill, rosemary and salt and pepper in another bowl of similar size.Dip each filet in olive oil mixture, then coat with breadcrumb mixture and place in 9x13 inch glass dish.Top each filet with 2-3 dollops butter.

Ingredients you will need

Salt And Pepper