Angel "Tarts

The recipe Angel "Tarts could satisfy your Mexican craving in around 55 minutes. Watching your figure? This dairy free recipe has 16 calories, 0g of protein, and 0g of fat per serving. This recipe serves 55. Not It works well as a dessert. Head to the store and pick up strawberries, chocolate cookie, sugar, and a few other things to make it today.

Instructions

Preheat oven to 325F. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until stiff and glossy. Spoon or pipe into 8 (4-inch) rounds on parchment-covered baking sheet, building up sides of each circle to form a shell.

Ingredients you will need

Baking Powder

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Bake 20 to 25 min. or until lightly browned. Cool completely on baking sheet.

Equipment you will use

Baking Sheet

Oven

Spoon whipped topping into "tart" shells just before serving; fill evenly with the cookie pieces and fruit.

Ingredients you will need

Whipped Topping

Pasta Shells

Fruit

Equipment

Ingredients

Servings:

1teaspoon

CALUMET Baking Powder 8

white and chocolate chunk cookie (2-inch), quartered 3

egg whites 237milliliters

raspberries 237milliliters

sliced strawberries 158milliliters

sugar 237milliliters

thawed COOL WHIP or COOL WHIP LITE Whipped Topping

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.