Angel Biscuits

Name: Angel Biscuits
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoons active dry yeast (about half a packet); 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 591 milliliters all-purpose flour; 1 teaspoons salt; 4 Tbsps shortening; 1 Tbsp sugar; 4 Tbsps unsalted butter, cut into pieces; 2 Tbsps warm water

The recipe Angel Biscuits is ready in around 32 minutes and is definitely a great vegetarian option for lovers of Southern food. This recipe serves 16. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 138 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre. If you have flour, butter, warm water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine yeast and water and let it stand until foamy.

Ingredients you will need

Water

Yeast

Mix the flour, sugar, baking powder, baking soda and salt in a large mixing bowl.Scatter the shortening and butter over the dry mixture, and with a pastry cutter (or your fingers), cut the fat into the flour mixture until crumbly.

Ingredients you will need

Baking Soda

Shortening

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Pastry Cutter

Mixing Bowl

Add the yeast mixture and butter milk and stir until ingredients are moistened and everything is blended — but don’t over-do it on the mixing.

Ingredients you will need

Buttermilk

Yeast

Put the dough under the dough hook of a stand mixer or onto a floured surface and knead for 1 minute.

Ingredients you will need

Dough

Equipment you will use

Stand Mixer

Roll dough to about 1/2 inch thickness and cut into 2 inch circles.Arrange circles on baking sheet and bake for 12 to 15 minutes or until golden.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

1teaspoons

active dry yeast (about half a packet)2teaspoons

baking powder 1teaspoons

baking soda 177milliliters

buttermilk 591milliliters

all-purpose flour 1teaspoons

salt 4Tbsps

shortening 1Tbsp

sugar 4Tbsps

unsalted butter, cut into pieces 2Tbsps

warm water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.