Angel Berry Summer Pudding

Name: Angel Berry Summer Pudding
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 package Betty white angel food cake mix; 2 packages (4-serving size each) vanilla instant pudding and pie filling mix; 946 milliliters milk; 473 milliliters raspberries; 1 teaspoons rum extract; 946 milliliters sliced strawberries; 296 milliliters cold water; 12 servings Frozen (thawed) whipped topping, if desired

Angel Berry Summer Pudding is a gluten free dessert. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 284 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It will be a hit at your The Fourth Of July event. Head to the store and pick up rum extract, strawberries, raspberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.