Andouille, Jalapeño, and Habanero Mac and Cheese

Name: Andouille, Jalapeño, and Habanero Mac and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 237 milliliters unseasoned breadcrumbs; 227 grams cold-pack cheddar pub cheese; 2 teaspoons cloves garlic, minced (about; 1 teaspoons garlic salt; 2 teaspoons habanero, seeded and minced (about; 2 Tbsps jalapeños, minced (about; 6 servings Kosher salt and freshly ground black pepper; 177 milliliters milk; 1 Tbsp olive oil; 237 milliliters medium onion, minced (about; 1 teaspoons onion powder; 454 grams pasta, such as campanelle or elbow macaroni, cooked al dente according to package directions and drained; 2 andouille sausage links, grilled and finely chopped; 177 milliliters sharp cheddar, shredded; 2 Tbsps unsalted butter, melted

You can never have too many main course recipes, so give Andouille, Jalapeño, and Habanero Mac and Cheese a try. One serving contains 723 calories, 31g of protein, and 33g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic, sharp cheddar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to lower-middle position and preheat oven to 375°F.

Equipment you will use

Oven

Heat oil in a sauté pan over medium-high heat until it shimmers.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, jalapenos, and habanero. Stir and cook until vegetables begin to soften, about 5 minutes. Reduce heat to medium and add garlic. Sauté for another 2 minutes, taking care not to let the garlic burn.

Ingredients you will need

Vegetable

Jalapeno Pepper

Habanero Chili

Garlic

Onion

Transfer to a large bowl.

Equipment you will use

Bowl

Add cooked pasta and cooked andouille sausage, along with the cold-pack cheddar, shredded cheddar cheese and milk. Stir to combine. Season with salt and pepper to taste.

Ingredients you will need

Shredded Cheddar Cheese

Andouille Sausage

Salt And Pepper

Cooked Pasta

Cheddar Cheese

Milk

Spray 6 individual ramekins or a 13” x 9” baking pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Ramekin

Combine breadcrumbs, melted butter, garlic salt and onion powder in a small bowl. Fill ramekins or baking pan with pasta. Evenly distribute topping on mac and cheese and transfer to oven to bake, about 15 minutes for individual crocks or 30 minutes for a tray, until topping is browned and cheese is bubbly.

Ingredients you will need

Macaroni And Cheese