Anchoïade

Need a gluten free, dairy free, and primal main course? Anchoïade could be a super recipe to try. This recipe serves 1. One portion of this dish contains roughly 41g of protein, 10g of fat, and a total of 277 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have vinegar, pack oil, to 1/2 x olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.