Anchovy, Little Gem, And Tomato Salad

Name: Anchovy, Little Gem, And Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 fillets whole marinated white anchovy fillets (boquerones), drained; 3 Tbsps finely chopped fresh curly parsley; 59 milliliters Dijon Vinaigrette; 4 servings Kosher salt and freshly ground black pepper; 113 grams head Little Gem lettuce (about , leaves separated; 2 Tbsps olive oil; 605 grams ripe tomatoes on the vine (about , stemmed, halved lengthwise

You can never have too many side dish recipes, so give Anchovy, Little Gem, And Tomato Salad a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 165 calories. Head to the store and pick up dijon vinaigrette, curly parsley, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

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Oven

Place tomatoes in an 8x8x2" glass baking dish. Season with salt and pepper, then drizzle with oil. Roast tomatoes until softened, about 30 minutes.

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Salt And Pepper

Tomato

Cooking Oil

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Glass Baking Pan

Let cool.

Transfer tomatoes to a large bowl, leaving juices behind.

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Tomato

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Bowl

Pour vinaigrette into baking dish and whisk into the tomato juices to blend.

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Vinaigrette

Tomato

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Baking Pan

Whisk

Add anchovies and lettuce to bowl with tomatoes.

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Anchovies

Tomato

Lettuce

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Bowl

Drizzle vinaigrette over. Toss salad to coat (it's best if you use your hands). Season salad to taste with salt and pepper.

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Salt And Pepper

Vinaigrette

Sprinkle parsley over and serve.

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Parsley

Equipment

Ingredients

Servings:

12fillets

whole marinated white anchovy fillets (boquerones), drained 3Tbsps

finely chopped fresh curly parsley 59milliliters

Dijon Vinaigrette 4servings

Kosher salt and freshly ground black pepper 113grams

head Little Gem lettuce (about , leaves separated 2Tbsps

olive oil 605grams

ripe tomatoes on the vine (about , stemmed, halved lengthwise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.