Ancho and Cocoa Carne Asada

Ancho and Cocoa Carne Asadan is a dairy free main course. This recipe serves 4. One serving contains 1652 calories, 64g of protein, and 42g of fat. A mixture of ancho chile powder, vegetable oil, d coleslaw mix, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of South American cuisine.