Amy's Creamy Black Bean Corn Salsa

Name: Amy's Creamy Black Bean Corn Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 425 grams black beans, drained and rinsed; 1 teaspoon chili powder; 1 Tbsp minced fresh parsley; 355 milliliters frozen corn, thawed; 0 teaspoons garlic powder; 177 milliliters minced green bell pepper; 1 teaspoon ground cumin; 0 teaspoons ground black pepper; 59 milliliters mayonnaise; 237 milliliters minced red bell pepper; 118 milliliters minced red onion; 2 Tbsps red wine vinegar; 1 teaspoons salt; 118 milliliters sour cream

You can never have too many Mexican recipes, so give Amy's Creamy Black Bean Corn Salsan a try. One serving contains 83 calories, 3g of protein, and 4g of fat. This recipe serves 16. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have corn, chili powder, parsley, and a few other ingredients on hand, you can make it.

Instructions

Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.

Ingredients you will need

Green Pepper

Red Pepper

Black Beans

Parsley

Onion

Corn

Equipment you will use

Bowl

Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.

Ingredients you will need

Red Wine Vinegar

Garlic Powder

Black Pepper

Chili Powder

Mayonnaise

Sour Cream

Vegetable

Cumin

Salt

Equipment you will use

Whisk

Bowl

Equipment

Bowl

Whisk

Ingredients

Servings:

425grams

black beans, drained and rinsed 1teaspoon

chili powder 1Tbsp

minced fresh parsley 355milliliters

frozen corn, thawed 0teaspoons

garlic powder 177milliliters

minced green bell pepper 1teaspoon

ground cumin 0teaspoons

ground black pepper 59milliliters

mayonnaise 237milliliters

minced red bell pepper 118milliliters

minced red onion 2Tbsps

red wine vinegar 1teaspoons

salt 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.