Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bacon, diced; 355 milliliters 4% cottage cheese; 6 eggs, lightly beaten; 946 milliliters frozen hash brown potatoes, thawed; 12 servings salt and pepper; 473 milliliters shredded cheddar cheese; 1 medium sweet onion, chopped; 296 milliliters shredded swiss cheese

Need a gluten free main course? Amish Breakfast Casserole could be an excellent recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 402 calories, 20g of protein, and 28g of fat. This recipe serves 12. Head to the store and pick up cheddar cheese, cottage cheese, onion, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 55 minutes.