Ambrosia Trifle

Name: Ambrosia Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 14 servings Garnishes: shredded coconut, stemmed maraschino cherries; 799 grams package frozen golden pineapple coconut cake, partially thawed (we tested with Pepperidge Farm); 425 grams mandarin orange segments, drained; 710 milliliters milk; 2 Tbsps frozen orange juice concentrate, thawed; 227 grams sour cream; 145 grams package vanilla instant pudding mix; 355 milliliters frozen whipped topping, thawed

Ambrosia Trifle is a gluten free recipe with 14 servings. One portion of this dish contains approximately 5g of protein, 29g of fat, and a total of 377 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of milk, golden pineapple coconut cake, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer 2 minutes or until thickened.

Equipment you will use

Hand Mixer

Bowl

Spoon one-third of pudding into a 3-quart trifle bowl.

Equipment you will use

Bowl

Cut coconut cake in half lengthwise.

Ingredients you will need

Coconut

Cut cake halves crosswise into 1/2" slices. Arrange one-third of cake slices in a single layer over pudding. Arrange one-third of mandarin orange segments over cake. Arrange half of remaining cake slices over orange segments.

Ingredients you will need

Mandarin Orange Sections

Orange Slices

Cover cake with half of remaining pudding; top with remaining cake slices and half of remaining orange segments. Top with remaining pudding and orange segments. Mound whipped topping over trifle.

Ingredients you will need

Orange Slices

Whipped Topping