Amaretto Chocolate Brownies with Walnuts

Name: Amaretto Chocolate Brownies with Walnuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps amaretto liqueur; 1 teaspoon baking powder; 227 grams bittersweet chocolate chips; 4 larges eggs; 296 milliliters all-purpose flour; 12 servings Powdered sugar, for garnish; 1 pinch Pinch salt; 473 milliliters sugar; 2 sticks unsalted butter, plus more for pan; 355 milliliters walnuts

The recipe Amaretto Chocolate Brownies with Walnuts is ready in roughly 1 hour and is definitely a tremendous vegetarian option for lovers of American food. For 94 cents per serving, you get a dessert that serves 12. One serving contains 569 calories, 7g of protein, and 32g of fat. Head to the store and pick up powdered sugar, walnuts, sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Baking Paper

Baking Pan

Remove from the heat and cool slightly.

Sift together flour, baking powder, and salt into a mixing bowl and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk together eggs, sugar and amaretto in a mixing bowl until combined.

Ingredients you will need

Amaretto Liqueur

Sugar

Egg

Equipment you will use

Mixing Bowl

Whisk

Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon.

Ingredients you will need

Chocolate

Walnuts

All Purpose Flour

Equipment you will use

Wooden Spoon

Whisk

Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares.

Equipment you will use

Cutting Board