Alpine Macaroni
Alpine Macaroni might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 19g of fat, and a total of 469 calories. This recipe serves 6. Head to the store and pick up gruyere cheese, elbow macaroni, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork.
Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish.
Bring a large pot of lightly salted water to a boil.
Add macaroni and cook until barely tender, about 6 minutes.
Melt the butter in a large skillet over medium-high heat.
Add onion; cook and stir until onion starts to turn translucent. Stir in the garlic, and cook for a few more minutes.
Remove from the heat and set aside.
Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper.
Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish.
Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.